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Spices

Saffron

Conventional & Organic Saffron

Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than 90% of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural colouring & aromatic in foods, pastries, beverages, pharmaceutical, etc. 

Saffron is imported into UK from Spain, Iran & Afghanistan. We supply saffron in bulk packaging and 1gm retail packaging. 

Different grades of Saffron include:

  • Negine Saffron
  • Sargol Saffron
  • Pushal Saffron
  • Powdered Saffron 
Ginger Powder

Conventional & Organic Ginger Powder

Ginger powder is made from dried root of ginger. First, the fresh ginger root is sundried and then ground up to obtain a fine white powder. Ginger is loaded with compounds, antioxidants that prevent damage and stress to your body’s DNA. They may also help your body fight off chronic diseases like heart disease, high blood pressure, and lung diseases, plus promote healthy aging. India and China are the biggest producers of Ginger. UK imports most of its ginger from China.

Turmeric

Conventional & Organic Turmeric

Turmeric is a spice that is obtained from the curcuma longa plant’s root, that is a perennial in the ginger family. Its most important active ingredient is curcumin. It has scientifically proven health benefits, like the potential to improve heart health and prevention against cancer and Alzheimer’s. It’s a potent antioxidant and ant-inflammatory. It may also help improve symptoms of arthritis and depression. India is the biggest producer of turmeric and UK gets most of it from India as well.

Cinnamon

Conventional & Organic Cinnamon

Cinnamon is extracted from the bark as well as flowers, fruits, roots, and leaves of the cinnamon tree. They have been used in traditional medicine around different civilizations of the world for thousands of years. It’s used in baking, cooking, and added to many foods. It contains antioxidants, that are healthy component of the diet. Antioxidants fight against free radicals, preventing them from causing harm to cells in the body. Vietnam, China, and Sri Lanka are biggest producers of Cinnamon and UK imports mostly from Vietnam.

Different varieties of cinnamon on offer but not limited to are:

 

  • Cinnamomum verum 
  • Cinnamomum burmannii 
  • Cinnamomum cassia 
  • Cinnamomum loureiroi
Garlic Powder

Conventional & Organic Garlic Powder

Garlic powder, also called ground garlic. It is dehydrated that has been crushed and turned into a powder. Some of the most important health benefits of garlic powder include its ability to lower overall cholesterol levels, regulate high blood pressure, reduce the risk of certain cancers, aid in digestion, and improve the immune system. India and China are biggest producers of garlic powder.

Cumin

Conventional & Organic Cumin

Cumin is a leafy plant that grows low to the ground in India, China, the Mediterranean region, and the Middle East. The fruit of the plant is called the cumin seed, and it’s a popular spice all over the world. Cumin has compounds called flavonoids; they work as antioxidants in the body. Antioxidants fight against unstable particles known as free radicals that can cause cell damage. By eliminating these particles, antioxidants can help prevent diseases like heart disease, cancer, and high blood pressure. India is the biggest exporter of cumin and UK imports mostly from it.

Different varieties of cumin on offer but not limited to are:

  • Cumin
  • Black Cumin
  • Bitter Cumin