Cashews are one of the most popular nuts across the globe, known for their creamy texture and subtle sweetness. While most consumers are familiar with whole cashews, many may not be aware of a more cost-effective and versatile option available in the market: Cashews LP, which stands for Cashews Large Pieces. Whether you’re a food manufacturer, a small-scale business, or a home cook in the UK, understanding what Cashew LPs are and how they can be used is key to making smarter buying decisions.
Understanding Cashew Grades
Cashews are graded according to their size, shape, and overall appearance. This grading system helps buyers choose the right product for their needs, whether it’s for retail, food service, or industrial use. The most commonly known grades include W320 (whole cashews), SW (scorched whole), B (baby bits), and LP (large pieces).
Cashew LPs are exactly what their name suggests: large broken pieces of cashew nuts that are separated during processing. These are not defective or poor-quality cashews — they are simply pieces that broke during shelling or sorting. Despite not being whole, they retain the same rich flavour, texture, and nutritional profile as whole cashews.
What Makes Cashew LPs Unique?
1. Size and Structure
Cashew LPs are larger than other broken grades like small pieces (SP) or baby bits (BB). This makes them ideal for culinary applications where you still want a noticeable cashew presence, but without the cost of whole nuts.
2. Cost Efficiency
Since LPs are considered a byproduct of whole cashew sorting, they are typically more affordable than whole cashew grades. This makes them an economical choice for food producers, bakeries, and restaurants across the UK looking to reduce ingredient costs without sacrificing quality.
3. Same Nutritional Value
Nutritionally, LPs are identical to whole cashews. They are rich in heart-healthy fats, protein, magnesium, and iron. Whether whole or in pieces, cashews offer the same health benefits — including support for heart health, bone strength, and improved energy levels.
Common Uses of Cashew LP in the UK Food Industry
Cashew LPs are widely used in both home kitchens and commercial food production across the UK. Here are some common applications:
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Bakery & Confectionery: Perfect for brownies, cookies, granola bars, and flapjacks. Their large size provides both crunch and a premium look.
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Vegan & Plant-Based Foods: LPs are ideal for making cashew cream, cheese, and butter due to their high blendability.
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Curries & Stir-fries: Used in South Asian and Thai cuisines to add texture and protein.
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Ice Cream & Desserts: Incorporated into frozen desserts, puddings, and even traditional sweets like barfi.
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Trail Mix & Snacks: Used in mixed nut blends for a satisfying crunch and taste.
Why Choose Cashew LP Over Whole Cashews?
1. Versatility
For recipes where cashews are chopped, blended, or used as an ingredient rather than a garnish, LPs serve the same purpose more efficiently. There’s no need to chop whole nuts when LPs are already the right size.
2. Better Value for Money
In the UK, where food prices continue to rise, buying ingredients that offer better value without compromising on quality is a smart choice. LPs offer premium quality at a reduced price, making them perfect for budget-conscious households and businesses.
3. Reduced Waste
With LPs, you’re using exactly what you need. There’s no excess trimming or cutting required, leading to less food waste and better portion control.
Sourcing Cashew LPs in the UK
Cashew LPs are readily available through bulk wholesalers, health food stores, and online retailers. When sourcing cashews, it’s important to check for grade labeling, freshness, and origin. Ethically sourced and sustainably packaged LPs are increasingly popular with UK consumers who are concerned about environmental impact and fair trade practices.
Storage and Shelf Life
Cashew LPs, like all nuts, are prone to oxidation if not stored properly. To maximise shelf life:
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Store in an airtight container
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Keep in a cool, dry place
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For long-term storage, refrigeration or freezing is recommended
Properly stored, cashew LPs can last up to 6 months in the pantry or over a year in the freezer, retaining their flavour and texture.
Final Thoughts
Cashew LPs (Large Pieces) offer a practical and cost-effective alternative to whole cashews, especially in recipes where appearance isn’t the priority. For home cooks, bakers, and food manufacturers in the UK, they strike the perfect balance between quality, nutrition, and price.
Whether you’re making a creamy curry, a batch of protein-packed bars, or simply looking for a nutritious snack to keep in your pantry, Cashew LPs are a smart addition to your shopping list.