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Pumpkin season is a time of cozy flavors and, for snack lovers, delicious roasted pumpkin seeds! But before you can enjoy those crunchy, savory treats, there’s the task of cleaning the gooey seeds fresh from the pumpkin. We’re a UK bulk wholesale nuts supplier passionate about seeds and snacks, so let’s make cleaning pumpkin seeds a breeze!

Why Clean Pumpkin Seeds?

Cleaning Pumpkin Seeds: Step-by-Step Methods

1. The Classic Water Soak

2. The No-Soak Method

3. The Fermentation Method (Advanced)

Tips from a Wholesale Nuts Supplier

Flavorful Roasting: Get Creative!

Now that you have clean pumpkin seeds, it’s time to roast! Here are some ideas from your favorite nuts supplier:

Storing Your Roasted Pumpkin Seeds

Once roasted and cooled, store pumpkin seeds in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freezer.


Cleaning pumpkin seeds is a simple process that unlocks their full snacking potential. Embrace the fun of this autumn activity, and be inspired to create your signature roasted pumpkin seed flavor combinations. Remember, as your trusted UK bulk wholesale nuts supplier, we’re here to support all your nutty snacking endeavors!

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