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Move over, regular corn flour! There’s a new and exciting superfood flour in town – purple corn flour. This vibrantly colored flour isn’t just visually stunning; it’s full of antioxidants and offers a unique, subtly sweet flavor. In this blog post, we’ll dive into how you can create this nutritious flour at home and unlock its culinary potential. Plus, as a UK bulk wholesale nuts supplier, we’ll highlight how it can enhance your product offerings.

What is Purple Corn?

Purple corn, also known as ‘maiz morado’, is a variety of heirloom corn native to the Andes Mountains of South America. Its striking deep purple hue comes from a high concentration of anthocyanins – powerful antioxidants linked to numerous health benefits like fighting inflammation and protecting cells from damage.

Why Make Your Own Purple Corn Flour

How to Make Purple Corn Flour

You’ll Need:


  1. Clean and Dry: If needed, rinse and dry the corn kernels to remove any lingering debris.
  2. Grind: Add small batches of corn to your grain mill or blender. Start with a coarse grind and gradually refine the flour based on your desired use.
  3. Sift (Optional): For a super-fine flour, sift it through a fine-mesh sieve.
  4. Store: Store your vibrant purple corn flour in an airtight container in a cool, dark place. It should last for several months if stored properly.

Using Your Homemade Purple Corn Flour

Recipe Inspiration

Tips for Success:


Making your own purple corn flour is a simple and rewarding way to expand your culinary creativity and boost your health. With its vibrant color, subtle sweetness, and nutritional value, it’s a fantastic addition to your kitchen pantry. As a UK bulk wholesale nuts supplier, offering homemade purple corn flour is a unique niche that can set your business apart.

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