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Hazelnuts, with their rich flavor and crunchy texture, are a versatile and beloved ingredient in many kitchens. Roasting hazelnuts not only intensifies their taste but also makes them an even more delightful addition to various dishes. This blog post will guide you through the easy steps of how to roast hazelnuts, bringing out their best flavor for your culinary creations.

Why Roast Hazelnuts?

Roasting enhances the natural oils in hazelnuts, deepening their flavor and aroma. It also makes them crunchier, perfect for adding texture to recipes or enjoying as a snack.

Selecting the Best Hazelnuts

For optimal results, start with high-quality, fresh hazelnuts. If you’re sourcing from a bulk wholesale nuts supplier, look for nuts that are uniform in size to ensure even roasting.

Pre-Roasting Preparation

  1. Blanching (Optional): To remove the skins, briefly boil the hazelnuts and then rub them in a towel. This is optional but can lead to a smoother texture.
  2. Drying: Ensure the hazelnuts are completely dry before roasting to achieve the best crunch.

Roasting Hazelnuts in the Oven

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Hazelnuts: Spread the hazelnuts in a single layer on a baking sheet. No need to add oil or seasoning at this stage.
  3. Roasting Time: Roast for about 10-15 minutes. Check and stir them every 5 minutes to ensure even roasting.
  4. Cooling: Let them cool to room temperature. They will continue to crisp up as they cool.

Roasting Hazelnuts on the Stovetop

  1. Heat a Pan: Use a large, dry skillet over medium heat.
  2. Roast the Nuts: Add the hazelnuts in a single layer and roast for about 10 minutes, stirring frequently to prevent burning.
  3. Cooling: Remove from heat and allow them to cool.

Seasoning Roasted Hazelnuts

After roasting, you can season the hazelnuts while they’re still warm. Here are a few ideas:

  1. Salt: A pinch of salt can enhance their natural flavor.
  2. Sweet: Coat them with a mixture of honey and cinnamon for a sweet treat.
  3. Spicy: For a kick, try tossing them with a bit of chili powder.

Storing Roasted Hazelnuts

Store your roasted hazelnuts in an airtight container in a cool, dry place. They can last for several weeks. For longer storage, keep them in the refrigerator or freezer.

Nutritional Benefits of Hazelnuts

Hazelnuts are not just delicious; they’re packed with nutrients:

  1. Healthy Fats: Rich in monounsaturated fats, beneficial for heart health.
  2. Vitamins and Minerals: A good source of vitamin E, magnesium, and calcium.
  3. Dietary Fiber: Helps in maintaining digestive health.

Creative Ways to Use Roasted Hazelnuts

Roasted hazelnuts can be used in various ways:

  1. Baking: Add them to cookies, cakes, or pastries.
  2. As a Topping: Sprinkle over salads, oatmeal, or yogurt.
  3. Homemade Nut Butter: Blend them to make creamy hazelnut butter.

Buying Hazelnuts in Bulk

For frequent nut roasters, buying hazelnuts in bulk can be economical. Make sure to purchase from a reputable supplier to ensure freshness and quality.


Roasting hazelnuts at home is a simple way to enhance their flavor and texture, making them a perfect addition to a wide range of dishes. Whether you’re a professional chef or a home cook, mastering the art of roasting hazelnuts can elevate your cooking to new heights.

Remember, the secret to perfectly roasted hazelnuts lies in the freshness of the nuts, the roasting technique, and how you incorporate them into your recipes. Happy roasting!

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